Moon Craters

Directions

1. 1
   Butter 13 x 9 x 2-inch baking pan.
2. 2
   Cook corn syrup, sugar and 2 tablespoons of butter in saucepan over low heat for 5 minutes or until mixture comes to a boil, stirring occasionally.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat.
5. 5
   Stir in peanut butter until smooth. Add cereal, stirring until all pieces are evenly coated.
6. 6
   Press firmly into prepared pan.
7. 7
   Melt remaining 1 tablespoon butter and chocolate chips in a saucepan over low heat, stirring until smooth.
8. 8
   Drizzle over cereal mixture.
9. 9
   Chill for 30 minutes.
10. 10
    Cut into 2-inch squares.
11. 11
    Store in airtight containers.