Margarella

Name: Margarella
Ingredients: 6 medium onions, chopped; 2 green peppers, diced; 1/2 lb. mushrooms, sliced; 6 Tbsp. oleo; 1 small can pimentos, chopped; 2 (10 1/2 oz.) cans tomato soup; 1/2 pt. coffee cream; 2 red sweet peppers, cut in strips (if in season); 1/2 c. chutney; 2 cans tuna; salt and pepper to taste

11 ingredients

8 steps

Ingredients

6 medium onions, chopped
2 green peppers, diced
1/2 lb. mushrooms, sliced
6 Tbsp. oleo
1 small can pimentos, chopped
2 (10 1/2 oz.) cans tomato soup
1/2 pt. coffee cream
2 red sweet peppers, cut in strips (if in season)
1/2 c. chutney
2 cans tuna
salt and pepper to taste

Directions

1

Melt oleo.
2

Add onions, green and red peppers and mushrooms. Cook until onions are transparent.
3

Mix tomato soup and cream, then stir into onion mixture.
4

Bring to a boil; cook a couple of minutes.
5

Drain tuna; break into chunks and add.
6

Add chutney last.
7

Taste to correct seasonings.
8

Serve over wild rice or fried noodles.