Margaret'S Divinity

Directions

1. 1
   Stir sugar, corn syrup and water over low heat until sugar is dissolved.
2. 2
   Cook, without stirring, to 260°.
3. 3
   In mixing bowl beat egg whites until stiff peaks form.
4. 4
   Continue beating while pouring hot syrup in a thin stream into egg whites.
5. 5
   Add vanilla; beat until mixture holds it shape and becomes slightly dull.
6. 6
   Fold in nuts.
7. 7
   Drop mixture from tip of buttered spoon on waxed paper.