Margaret'S Eclair Cake

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1/4 c. milk
  • graham crackers (nearly a box)
  • 2 small pkg. French vanilla instant pudding
  • 8 oz. Cool Whip
  • 3 c. milk

Directions

  1. 1
    Mix pudding, Cool Whip and milk.
  2. 2
    Layer 9 x 13-inch pan with graham crackers, then with pudding mixture; alternate twice, ending with crackers.
  3. 3
    Pour chocolate sauce over all.
  4. 4
    Refrigerate.

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