Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans mixed vegetables
  • 1 medium onion, chopped
  • 1 can water chestnuts
  • 1 c. shredded Cheddar cheese
  • 3/4 c. mayonnaise

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Bake in casserole dish until it bubbles up all over.
  3. 3
    Then remove from oven and sprinkle cracker crumbs on top.
  4. 4
    Pour 1/2 stick melted margarine over top.
  5. 5
    Let brown slightly.

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