Margarita Pie

10 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1 c. sugar
  • 1 tsp. salt
  • 4 eggs, separated
  • 1 c. lime juice (fresh is better)
  • 1/3 c. tequila
  • 2 Tbsp. orange liqueur
  • 2 tsp. grated lime peel
  • 1 baked 10-inch pie crust
  • 1/4 c. whipping cream, whipped and sweetened to taste

Directions

  1. 1
    Combine gelatin, 1/2 cup sugar and salt in saucepan.
  2. 2
    Beat egg yolks and lime juice until foamy.
  3. 3
    Stir into gelatin mixture.
  4. 4
    Cook over low heat until gelatin is dissolved.
  5. 5
    Stir in tequila, liqueur and lime peel.
  6. 6
    Chill until thick, but not set.

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