Seafood Glace'

Name: Seafood Glace'
Ingredients: 2 envelopes gelatin, unflavored unflavored; 1/2 cup water cold; 10 ounces consomme; 1 tablespoon lemon juice; 2 tablespoons scallions, spring or green onions chopped; 2 tablespoons parsley leaves curly, chopped; 1/2 teaspoon red hot pepper sauce; 36 each shrimp boiled; 1 x mayonnaise; 1 x crackers

10 ingredients

7 steps

Ingredients

2 envelopes gelatin, unflavored unflavored
1/2 cup water cold
10 ounces consomme
1 tablespoon lemon juice
2 tablespoons scallions, spring or green onions chopped
2 tablespoons parsley leaves curly, chopped
1/2 teaspoon red hot pepper sauce
36 each shrimp boiled
1 x mayonnaise
1 x crackers

Directions

1

Pour gelatin in 1/2 cup cold water and stir.
2

Heat consomme' until hot, but not boiling.
3

Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir.
4

Grease 3 egg holders or small muffin tins.
5

Put seafood in the bottom of each holder or tin.
6

Pour the consomme mixture over the seafood, cover, and refrigerate 6 to 8 hours.
7

Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.