Margarita Steaks

Name: Margarita Steaks
Ingredients: 1/4 cup tequila; 2 tablespoons sugar; 1 tablespoon chopped fresh cilantro; 1 teaspoon lime zest; 2 cloves garlic, minced; 1/2 teaspoon salt; 2 tablespoons lime juice; 1 -2 jalapeno pepper, seeded and chopped; 2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

9 ingredients

5 steps

Ingredients

1/4 cup tequila
2 tablespoons sugar
1 tablespoon chopped fresh cilantro
1 teaspoon lime zest
2 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons lime juice
1 -2 jalapeno pepper, seeded and chopped
2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

Directions

1

In a glass baking dish combine all the ingredients except steaks, mix well.
2

Place steaks in mixture turning to coat both sides.
3

Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
4

Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
5

Grill steaks to desired doneness, turning once and brushing occasionally with marinade.