Margot'S Pickles

6 ingredients
1 steps

Ingredients

  • 1 quart kosher dill pickles
  • 2 cups sugar
  • 1 tablespoon vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon mustard seed
  • 1 small onion, sliced

Directions

  1. 1
    Drain jar of pickles. Slice and put into a bowl. Add sugar, vinegar, celery salt, mustard seed, and sliced onions. Stir well and pack into a jar and seal. Let stand one week in the refrigerator, turning the jar upside down every other day. After one week, the pickles are ready to use.

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