Marie's Gingerbread

11 ingredients
7 steps

Ingredients

  • 12 cup butter
  • 12 cup sugar
  • 1 egg, beaten
  • 2 12 cups flour
  • 1 cup molasses
  • 1 cup hot water
  • 1 12 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 2 teaspoons ginger
  • 12 teaspoon clove
  • 12 teaspoon salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten egg.
  3. 3
    Sift dry ingredients.
  4. 4
    Mix molasses and hot water.
  5. 5
    Add to butter mixture dry ingredients alternately with liquids.
  6. 6
    Beat well.
  7. 7
    Bake in an 8 or 9 inch square or round pan in a moderate oven (375) 45 to 60 minutes, until a broom straw or a toothpick comes out clean.

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