Marie'S Lemon Pie

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 1/2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 1/2 c. hot water
  • 3 egg yolks, beaten
  • juice from 1 lemon
  • 1 Tbsp. margarine
  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • dash of salt
  • 3 level Tbsp. sugar (per egg white)

Directions

  1. 1
    Mix together the first 3 ingredients.
  2. 2
    Add the hot water.
  3. 3
    Cook until clear, stirring to prevent sticking.
  4. 4
    Add the egg yolks, juice from the lemon and margarine.
  5. 5
    Cook until done.
  6. 6
    Pour into baked pie shell.
  7. 7
    Top with meringue.

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