Marigold Cheese Ball

8 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1 1/2 c. shredded sharp cheese
  • 1 1/2 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • 1/4 c. chopped marigold petals
  • 1/4 c. marigold petals
  • whole marigolds

Directions

  1. 1
    Beat cream cheese, shredded sharp cheese, prepared mustard, Worcestershire sauce and cayenne pepper in mixer bowl until smooth.
  2. 2
    Stir in chopped marigold petals.
  3. 3
    Shape into ball and roll in marigold petals.
  4. 4
    Chill until serving time and garnish with whole marigolds.

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