Marilyn Monroe’S Stuffing

Ingredients

• 1/2 lb beef (ground round or other beef)
• 1 tablespoon cooking oil
• 4 stalks celery, chopped
• 1 large onion, chopped
• 2 cups chopped curly parsley
• 2 eggs, hard boiled, chopped
• 1 1/2 cups raisins
• 1 cup parmesan cheese, grated
• 1 1/4 cups chopped walnuts (or pine nuts or roasted chestnuts)
• 2 teaspoons dried crushed rosemary
• 2 teaspoons dried crushed oregano
• 2 teaspoons dried crushed thyme
• 3 bay leaves
• 1 tablespoon poultry seasoning (or 1 teaspoon dried sage, 1 teaspoon marjoram, 1/2 teaspoon ground ginger and 1/2 teaspoon ground nu)
• 1 tablespoon kosher salt, plus more to taste
• 1 tablespoon pepper