Spanish Tomato Soup

9 ingredients
6 steps

Ingredients

  • 500 g tomatoes, ripe
  • 100 g bacon, diced
  • 1 onion, chopped
  • 2 red peppers, chopped
  • 2 teaspoons paprika
  • 1 garlic clove, crushed
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 6 cups chicken stock

Directions

  1. 1
    Blanch tomatoes and skin them, or just use canned tomatoes.
  2. 2
    Cook bacon; take out; saute onions and red peppers in bacon grease.
  3. 3
    Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
  4. 4
    Add chicken stock.
  5. 5
    Return bacon and bring to a boil.
  6. 6
    Simmer 1 hour, stirring.

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