Marilyn'S Fruit Cake

8 ingredients
6 steps

Ingredients

  • 5 large eggs
  • 2 sticks margarine, melted
  • 1 c. sugar
  • 2 Tbsp. vanilla and lemon flavoring
  • 4 c. chopped nuts
  • 1 lb. candied cherries, cut up in pieces
  • 1 lb. candied pineapple
  • 2 c. flour

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Mix really well.
  3. 3
    Put candied fruit and nuts in bowl and mix with flour.
  4. 4
    Pour first 4 ingredients into the fruit mixture, working with your hands.
  5. 5
    Bake at 275° for 2 hours or until knife comes out clean.
  6. 6
    Bake in greased and floured loaf pans.

Products Matching These Ingredients

More Recipes to Try