Fried Snapper With Avocado

Directions

1. 1
   Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.
2. 2
   Lift the marinated fish out of the dish and dust thoroughly with the flour shaking off any excess.
3. 3
   Heat oil in a large non-stick frying pan over medium heat. Add the fish and fry gently for about 10 minutes on each side.
4. 4
   Meanwhile cut the avocados in half, remove the pits and cut in half again. Peel away the skin and cut into thin strips.
5. 5
   When the fish are cooked through, and skin is crisp and brown, transfer them to a warm serving dish. Add the avocado and corn slices . Garnish with lime slices and serve immediately.