Marilyn'S Good Bread

Directions

1. 1
   Combine water, shortening, sugar and salt in a small saucepan; cook, stirring constantly, until shortening melts.
2. 2
   Let cool to lukewarm (105° to 115°).
3. 3
   Dissolve yeast in mixture.
4. 4
   Add egg; mix well and stir in flour.
5. 5
   Spoon dough into greased muffin pans, filling half full.
6. 6
   Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled.
7. 7
   Bake at 425° for 12 to 14 minutes or until golden brown.
8. 8
   Yield:
9. 9
   15 rolls.