Marilyn'S Pork Chops

4 ingredients
4 steps

Ingredients

  • pork chops
  • 1 can French onion soup
  • Nancy's mustard
  • flour

Directions

  1. 1
    Coat pork chops in mustard and flour and brown.
  2. 2
    Put in 9 x 13-inch pan; add drippings.
  3. 3
    Pour soup over them.
  4. 4
    Cover with foil and bake 3 hours at 325°.

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