Marinade

10 ingredients
3 steps

Ingredients

  • 1/2 c. dry red wine
  • 3 Tbsp. wine vinegar
  • 5 Tbsp. canola oil
  • 1 tsp. thyme
  • 1 tsp. parsley
  • 1 clove garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 tsp. nutmeg
  • 1 Tbsp. sugar or honey
  • 1 tsp. pepper

Directions

  1. 1
    Combine ingredients together.
  2. 2
    Pour over meat.
  3. 3
    Cover and refrigerate 8 to 12 hours, turning at least twice.

Products Matching These Ingredients

More Recipes to Try