Marinade

10 ingredients
5 steps

Ingredients

  • 1 pork tenderloin trimmed of silverskin
  • kosher salt
  • cracked black pepper
  • 3 cloves garlic sliced
  • apple cider vinegar splash
  • balsamic vinegar splash
  • 1 tablespoon dijon mustard
  • 1 stem fresh rosemary stripped and chopped
  • 3 stems fresh thyme stripped and chopped
  • 3 tablespoons extra-virgin olive oil

Directions

  1. 1
    Mix remaining ingredients for marinade in a bowl
  2. 2
    Add tenderloin and coat well in marinade
  3. 3
    Cover and refrigerate 1 to 2 hours
  4. 4
    Preheat Gas Grill to 500 degrees
  5. 5
    Grill on BBQ until Meat thermometer reaches 150-155 degrees

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