Country Spinach

Directions

1. 1
   Put spinach in saucepan.
2. 2
   Add water; cook until tender. Drain; add butter.
3. 3
   Stir and add egg.
4. 4
   Stir.
5. 5
   Put back on stove with lid over very low heat until all the egg is done.
6. 6
   You will need to stir the mixture.
7. 7
   Drain off all the liquid.
8. 8
   Salt to taste.