Marinade For Fish

5 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 1/3 c. soy sauce
  • 1/4 c. lemon juice
  • 1 tsp. lemon peel, grated
  • 1 clove garlic, crushed

Directions

  1. 1
    Stir together oil, soy sauce, lemon juice, lemon peel and garlic.
  2. 2
    Pour over fish.
  3. 3
    Cover and refrigerate for 2 hours. Remove fish from marinade and cook over medium-hot charcoal or under a preheated broiler.

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