Garlic Pork Shoulder

Name: Garlic Pork Shoulder
Ingredients: 1 head of garlic, separated into cloves and peeled; 1 tablespoon kosher salt; 1 tablespoon whole black peppercorn; 2 cups loosely packed fresh oregano leaves; 14 cup olive oil; 2 tablespoons white wine vinegar; bone-in pork shoulder

7 ingredients

7 steps

Ingredients

1 head of garlic, separated into cloves and peeled
1 tablespoon kosher salt
1 tablespoon whole black peppercorn
2 cups loosely packed fresh oregano leaves
14 cup olive oil
2 tablespoons white wine vinegar
bone-in pork shoulder

Directions

1

Place garlic, salt, peppercorns and oregano in the bowl of a food processor.
2

Process until garlic is chopped.
3

Add olive oil and vinegar and process to form a thick paste.
4

Place pork in a large roasting pan fat side up and score top with a sharp knife.
5

Rub garlic mixture over meat; refrigerate at least 3 hours or overnight.
6

Preheat oven to 350F
7

Place pork in oven and roast about 3 hours, until the internal temperature reaches 160F Let pork cool slightly and then chop or tear into large chunks.