Marinara Baked Eggs

Name: Marinara Baked Eggs
Ingredients: 2 cups Jarred Marinara Sauce; 1/2 teaspoons Garlic Powder; 1/4 cups Shredded Mozzarella Cheese; 1 Tablespoon Grated Parmesan Cheese; 4 Eggs; Salt And Pepper, to taste; Fresh Parsley For Garnish (optional)

7 ingredients

3 steps

Ingredients

2 cups Jarred Marinara Sauce
1/2 teaspoons Garlic Powder
1/4 cups Shredded Mozzarella Cheese
1 Tablespoon Grated Parmesan Cheese
4 Eggs
Salt And Pepper, to taste
Fresh Parsley For Garnish (optional)

Directions

1

Preheat oven to 400°F. Line a medium baking pan with aluminum foil and set aside.
2

Pour marinara sauce into a 9-inch cast iron skillet or two 5-inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses. Crack eggs into skillet(s) and season with salt and pepper.
3

Place skillet(s) onto prepared baking pan and bake for 13-16 minutes, or until whites are set. Remove from oven and garnish with parsley, if desired.