Marinara Fondue
6 ingredients
13 steps
Ingredients
- 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 fl oz/796 g) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
- 1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
- 1/3 cup sliced fresh basil
Directions
-
1Heat 2 Tbsp.
-
2of the dressing in large saucepan on medium-high heat.
-
3Add onions; cook 2 min.
-
4or until crisp-tender, stirring frequently.
-
5Add garlic; cook and stir 1 min.
-
6Stir in tomatoes and remaining 2 Tbsp.
-
7dressing.
-
8Bring to boil.
-
9Reduce heat to medium; cook 10 min.
-
10or until thickened, stirring occasionally.
-
11Pour into serving bowl; cool slightly.
-
12Add cheese; stir gently to coat.
-
13Sprinkle with basil.
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