Marinara Fondue

6 ingredients
13 steps

Ingredients

  • 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 fl oz/796 g) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
  • 1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
  • 1/3 cup sliced fresh basil

Directions

  1. 1
    Heat 2 Tbsp.
  2. 2
    of the dressing in large saucepan on medium-high heat.
  3. 3
    Add onions; cook 2 min.
  4. 4
    or until crisp-tender, stirring frequently.
  5. 5
    Add garlic; cook and stir 1 min.
  6. 6
    Stir in tomatoes and remaining 2 Tbsp.
  7. 7
    dressing.
  8. 8
    Bring to boil.
  9. 9
    Reduce heat to medium; cook 10 min.
  10. 10
    or until thickened, stirring occasionally.
  11. 11
    Pour into serving bowl; cool slightly.
  12. 12
    Add cheese; stir gently to coat.
  13. 13
    Sprinkle with basil.

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