Marinara for Two

Name: Marinara for Two
Ingredients: 12 tablespoon olive oil; 12 cup onion, chopped; 12 cup mushroom, chopped; 12 cup zucchini, chopped; 1 garlic clove; 1 (14 ounce) canchopped Italian tomatoes; 12 teaspoon table salt; 12 teaspoon dried basil; 14 teaspoon black pepper, freshly ground

9 ingredients

6 steps

Ingredients

12 tablespoon olive oil
12 cup onion, chopped
12 cup mushroom, chopped
12 cup zucchini, chopped
1 garlic clove
1 (14 ounce) canchopped Italian tomatoes
12 teaspoon table salt
12 teaspoon dried basil
14 teaspoon black pepper, freshly ground

Directions

1

Heat a medium saucepan.
2

Swirl in the olive oil; add the onion, mushrooms and zucchini.
3

Saute until translucent, about 3 minutes.
4

Add the garlic and saute until just fragrant, 30 seconds more.
5

Stir in the tomatoes, salt, basil and pepper; bring to a boil.
6

Reduce the heat to low and simmer until thickened, at least 20 minutes and up to 1 hour.