Marinara Sauce

11 ingredients
6 steps

Ingredients

  • 20 large ripe tomatoes (do not peel)
  • 4 large carrots, sliced
  • 4 large onions, chopped
  • 1/2 medium green pepper
  • 1/4 c. parsley flakes
  • 3 Tbsp. oregano
  • 3 Tbsp. garlic (optional)
  • 1 Tbsp. salt
  • 1/2 c. sugar
  • 1/2 tsp. black pepper
  • 12 oz. tomato paste

Directions

  1. 1
    Cook all ingredients (except tomato paste) for 20 minutes; stir frequently.
  2. 2
    Add tomato paste.
  3. 3
    Cook another 10 minutes, uncovered. Put in blender a little at a time on puree.
  4. 4
    Do not fill blender to full because the mixture will spill over when turned on.
  5. 5
    Freeze or cold pack.
  6. 6
    This is an excellent spaghetti sauce.

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