Marinate

6 ingredients
3 steps

Ingredients

  • 1/2 teaspoon minced onion Instant
  • 3 tablespoons red wine vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon season salt
  • 1 pepper
  • 2 teaspoons worchestershire sauce

Directions

  1. 1
    Soak minced onion in wine vinegar until softened.
  2. 2
    Mix with other ingredients.
  3. 3
    Marinate meat in closed plastic container for 24 hours turning after 12 hours.

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