Marinated 2-Bean Salad

11 ingredients
5 steps

Ingredients

  • 10 1/2 oz. can red kidney beans
  • 10 1/2 oz. can cannellini beans
  • 1 medium green pepper
  • 1 medium red onion
  • 1/3 c. carrot slices (thin)
  • 1/4 c. olive oil
  • 1/4 c. red wine vinegar
  • 1/4 c. balsamic vinegar
  • 2 Tbsp. grated Parmesan cheese
  • 3/4 tsp. Italian seasoning
  • 1/4 tsp. sugar

Directions

  1. 1
    Cut pepper in thin strips. Cut onion in small rings. Drain beans.
  2. 2
    In a large bowl, combine drained beans and vegetables.
  3. 3
    In small bowl, whisk together remaining ingredients and pour over bean mixture.
  4. 4
    Add additional balsamic vinegar to taste, if desired.
  5. 5
    Refrigerate at least several hours or overnight.

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