Marinated Asparagus

10 ingredients
10 steps

Ingredients

  • 2 lb. fresh asparagus spears
  • 1/2 c. vegetable oil
  • 1/4 c. white wine vinegar
  • 1/4 c. lemon juice
  • 1/4 c. chopped green onion
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. fresh ground pepper

Directions

  1. 1
    Snap
  2. 2
    off
  3. 3
    tough
  4. 4
    ends of asparagus. Remove scales from stalks with
  5. 5
    a
  6. 6
    knife
  7. 7
    or vegetable peeler, if desired. Cover asparagus and
  8. 8
    cook
  9. 9
    in a small amount of water 6 to 8 minutes or
  10. 10
    until asparagus is crisp-tender.

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