Marinated Asparagus

2 ingredients
5 steps

Ingredients

  • 1 asparagus
  • 1 cup Italian dressing Fatfree

Directions

  1. 1
    Trim the ends off the asparagus and microwave with a little water for 5 minutes on high.
  2. 2
    Should still be firm but tender.
  3. 3
    Place in a shallow container and cover with the dressing.
  4. 4
    Cover and place in the refrigerator overnight.
  5. 5
    Serve cold.

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