Aromatic Mulled Wine

Name: Aromatic Mulled Wine
Ingredients: 1 bottle red or white wine (750ml); 1 orange or 3 clementines; 2 cinnamon sticks; 1 old vanilla pod (seeds used in another recipe); 1 tsp whole cloves; 1 handful of dried sour cherries; 3 star anis; 1 pinch grated nutmeg; 1/2 tsp grated ginger; 1 shot rum; 2 or 3 mixed berries tea bags (or other fruity teas); 1 sweetener

12 ingredients

7 steps

Ingredients

1 bottle red or white wine (750ml)
1 orange or 3 clementines
2 cinnamon sticks
1 old vanilla pod (seeds used in another recipe)
1 tsp whole cloves
1 handful of dried sour cherries
3 star anis
1 pinch grated nutmeg
1/2 tsp grated ginger
1 shot rum
2 or 3 mixed berries tea bags (or other fruity teas)
1 sweetener

Directions

1

Pour wine in a medium sized pot over medium low heat
2

Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
3

Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat.
4

At this point you could add a few tablespoons water if flavors are too strong
5

Add tea bags, sweetener and rum.
6

Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries).
7

Serve immediately