Black Bean Soup

13 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 12 cup celery, diced
  • 12 cup onion, minced
  • 14 cup green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 12 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon fresh black pepper
  • 2 cups vegetable broth
  • 1 cup water
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 1 (15 ounce) can diced tomatoes

Directions

  1. 1
    Heat oil in medium stockpot over medium heat.
  2. 2
    Add celery, minced onion, and bell pepper.
  3. 3
    Cook about 10 minutes until tender.
  4. 4
    Add garlic and next 4 ingredients; cook 3 more minutes.
  5. 5
    Add broth, water, beans, and tomatoes.
  6. 6
    Bring to a boil; reduce heat, and simmer 15-30 minutes.

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