Marinated Asparagus

9 ingredients
3 steps

Ingredients

  • 1 can Green Giant asparagus
  • 1/3 c. white vinegar
  • 1/4 c. water
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 3 whole cloves
  • 1 stick cinnamon
  • 1/2 tsp. celery seed
  • 2 Tbsp. oil

Directions

  1. 1
    Bring to boil.
  2. 2
    Pour over asparagus.
  3. 3
    Refrigerate 2 hours. Keeps for days.

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