Marinated Asparagus

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. white vinegar
  • 1/4 c. water
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 tsp. celery seed
  • 1/2 tsp. salt
  • 1 (15 oz.) can asparagus

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Cool.
  4. 4
    Place asparagus in a long dish (Tupperware works best) with top.
  5. 5
    Remove spices.
  6. 6
    Pour over asparagus.
  7. 7
    Refrigerate at least 12 hours.

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