Marinated Baby Carrots

11 ingredients
7 steps

Ingredients

  • 1 lb. bag peeled baby carrots
  • 2 bay leaves
  • 1/2 c. distilled white vinegar
  • 1/4 c. water
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. dry dill weed
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. dill seeds
  • 1 clove garlic, minced or pressed

Directions

  1. 1
    Arrange whole carrots in a vegetable steamer.
  2. 2
    Cover and steam over boiling water until just tender when pierced (10-12 minutes).
  3. 3
    Plunge into cold water to cool quickly; then drain. Arrange carrots vertically in a clean 1-pint jar that is about the same height as carrots.
  4. 4
    Tuck in bay leaves.
  5. 5
    In a bowl, stir together vinegar, water, sugar, salt, mustard seeds, dill weed, red pepper, dill seeds, and garlic until sugar is dissolved.
  6. 6
    Pour over carrots, cover tightly, and refrigerate for at least 2 days or up to 3 weeks.
  7. 7
    Makes 1 pint.

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