Marinated Baby Octopus

7 ingredients
4 steps

Ingredients

  • 500 g baby octopus, cleaned and halved
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons balsamic vinegar
  • 2 crushed garlic cloves
  • 1 chili, seeded and chopped
  • salt and pepper

Directions

  1. 1
    Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered for 40 to 45 minutes or until tender.
  2. 2
    Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
  3. 3
    Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.
  4. 4
    Store in an airtight container in the fridge.

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