Marinated Baby Vegetables

Name: Marinated Baby Vegetables
Ingredients: 6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau); 1 cup olive oil; 1/2 cup champagne vinegar; 4 small bay leaves; 2 teaspoons coarse kosher salt; 2 teaspoons fresh ground black pepper; 1 teaspoon fennel seed; 1 teaspoon dried oregano; 1/4 teaspoon dry crushed red pepper

9 ingredients

6 steps

Ingredients

6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon fennel seed
1 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper

Directions

1

Steam all vegetables until potatoes are tender, about 8 minutes.
2

Transfer to large bowl.
3

Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
4

Pour over vegetables.
5

Let marinate at least 15 minutes, tossing occasionally.
6

Serve warm or at room temperature.