Sugar Cakes

8 ingredients
4 steps

Ingredients

  • 2 c. sugar (white and brown)
  • 1 c. butter (1/2 c. butter and 1/2 c. lard or Crisco)
  • 2 eggs, beaten
  • 1 c. thick milk
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 4 c. flour
  • a little hot water (put in last with baking soda)

Directions

  1. 1
    Cream together the sugars and then the butter and lard.
  2. 2
    Add the remaining ingredients.
  3. 3
    Add the hot water last.
  4. 4
    Drop by teaspoon on greased or sprayed pan and bake at 350°.

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