Marinated Baked Ham

8 ingredients
3 steps

Ingredients

  • 1 c. unsweetened pineapple juice
  • 1 c. orange juice
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. wine vinegar
  • 2 tsp. dry mustard
  • 3/4 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 1 (2 lb.) fully cooked ham slice

Directions

  1. 1
    Combine first 7 ingredients; mix well.
  2. 2
    Pour over ham slice; cover and chill 8 hours or overnight, stirring occasionally. Drain ham, reserving marinade.
  3. 3
    Place ham in a shallow baking pan; bake, uncovered, at 325° for 35 to 40 minutes, basting every 10 minutes with reserved marinade.

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