Marinated Bean Salad

Ingredients

• 1 (15 ounce) can English peas, drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can French style green beans, drained
• 1 (12 ounce) jar pimientos, chopped and drained
• 1 cup onion, sliced
• 1 cup celery, chopped
• 1 cup green pepper, diced
• 1 12 teaspoons salt
• 14 teaspoon black pepper
• 12 cup vegetable oil
• 12 cup water
• 1 cup vinegar
• 1 12 cups sugar