Marinated Beans

7 ingredients
10 steps

Ingredients

  • 2 cans whole green beans
  • 1 can sliced water chestnuts
  • 1 large onion, sliced
  • 1 c. vinegar
  • 1 1/2 c. sugar
  • 1 tsp. celery seed
  • 1/2 c. salad oil

Directions

  1. 1
    Drain beans and
  2. 2
    chestnuts.
  3. 3
    Mix
  4. 4
    with onions in large bowl. Combine vinegar,
  5. 5
    sugar, celery seed and oil.
  6. 6
    Bring to boil. Pour hot
  7. 7
    mixture
  8. 8
    over
  9. 9
    beans.
  10. 10
    Marinate for 24 hours. May be stored for 2 weeks.

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