Marinated Beef Chunks

Name: Marinated Beef Chunks
Ingredients: 1 (3 to 4 lb.) arm or rump roast; meat tenderizer; 1 Tbsp. brown sugar; 1/2 tsp. ginger; 1/4 c. soy sauce; 1 Tbsp. oil; 1 clove garlic, crushed; 1/2 tsp. pepper; 1/2 tsp. m.s.g. (optional); 2 Tbsp. water

10 ingredients

6 steps

Ingredients

1 (3 to 4 lb.) arm or rump roast
meat tenderizer
1 Tbsp. brown sugar
1/2 tsp. ginger
1/4 c. soy sauce
1 Tbsp. oil
1 clove garlic, crushed
1/2 tsp. pepper
1/2 tsp. m.s.g. (optional)
2 Tbsp. water

Directions

1

Sprinkle roast with meat tenderizer.
2

Let stand for 1 hour. Cut roast into 2-inch chunks.
3

Place in a large bowl.
4

Add brown sugar, ginger, soy sauce, oil, garlic, pepper, m.s.g. and water. Mix well until meat is coated with marinade.
5

Marinate in refrigerator for 3 hours to overnight.
6

Grill beef chunks until done to taste.