Marinated Beef Kabobs

Name: Marinated Beef Kabobs
Ingredients: 1/2 c. lemon juice; 1/4 c. Worcestershire sauce; 1 c. vegetable oil; 3/4 c. soy sauce; 1/4 c. prepared mustard; 2 cloves garlic, minced; 3 lb. sirloin tip, cut into 1 1/2-inch cubes; 2 large green peppers, cut into 1 1/2-inch pieces; 1/2 lb. fresh mushroom caps; 12 cherry tomatoes; 12 small onions; hot cooked rice (optional)

12 ingredients

7 steps

Ingredients

1/2 c. lemon juice
1/4 c. Worcestershire sauce
1 c. vegetable oil
3/4 c. soy sauce
1/4 c. prepared mustard
2 cloves garlic, minced
3 lb. sirloin tip, cut into 1 1/2-inch cubes
2 large green peppers, cut into 1 1/2-inch pieces
1/2 lb. fresh mushroom caps
12 cherry tomatoes
12 small onions
hot cooked rice (optional)

Directions

1

Combine the first 6 ingredients; stir well.
2

Add meat.
3

Cover; marinate 12 hours in refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade.
4

Alternate meat and vegetables on skewers.
5

Grill over medium coals 15 to 20 minutes, or until desired degree of doneness, basting with marinade.
6

Serve with rice, if desired.
7

Yields 12 servings.