Cherry Salad

Name: Cherry Salad
Ingredients: 3 oz. pkg. raspberry gelatin; 1 (21 oz.) can cherry pie filling; 3 oz. pkg. lemon gelatin; 3 oz. cream cheese; 1/2 c. mayonnaise; 8 3/4 oz. can crushed pineapple, undrained; 1 c. Cool Whip; 1 c. miniature marshmallows; nuts

9 ingredients

7 steps

Ingredients

3 oz. pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
3 oz. pkg. lemon gelatin
3 oz. cream cheese
1/2 c. mayonnaise
8 3/4 oz. can crushed pineapple, undrained
1 c. Cool Whip
1 c. miniature marshmallows
nuts

Directions

1

Dissolve raspberry gelatin in one cup of boiling water.
2

Stir in cherry pie filling and let set until firm in 9 x 13-inch dish. Dissolve lemon jello in 1 cup boiling water, set aside in bowl. Combine cream cheese and mayonnaise.
3

Gradually add lemon jello mixture.
4

Stir in crushed pineapple.
5

Fold in Cool Whip and marshmallows.
6

Pour over cherry layer in dish.
7

Garnish with chopped nuts and refrigerate until set.