Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. white pudding cake mix
  • 1 c. chopped nuts
  • 1 can condensed milk
  • 1 small can cream of coconut
  • 1 (9 oz.) pkg. Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Bake cake according to package directions with nuts in a 9 x 13 x 2-inch glass baking dish.
  2. 2
    Combine condensed milk and cream of coconut.
  3. 3
    When the cake is done, while it is till hot, punch holes in cake and pour the mixture of condensed milk and cream of coconut over the cake.
  4. 4
    Pour as you punch holes.

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