Marinated Beef Steak

Directions

1. 1
   Combine onions, parsley, vinegar, oil, mustard, garlic and thyme.
2. 2
   Place beef chuck shoulder steak in plastic bag.
3. 3
   Add marinade, spreading evenly over both sides.
4. 4
   Close bag securely and marinate in refrigerator for 6 to 8 hours, turning at least once.
5. 5
   Pour off marinade.
6. 6
   Discard.
7. 7
   Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
8. 8
   Broil 18 minutes to desired doneness, turning once.
9. 9
   Carve into thin slices to serve.
10. 10
    Yield: 4 servings.