Marinated Beet Salad

7 ingredients
4 steps

Ingredients

  • 1 16 oz. can of whole beets
  • 1/4 c. white sugar
  • 1 t. prepared mustard
  • 1/4 c. white wine vinegar
  • 1/4 c. diced red onion
  • lettuce (arugula, baby greens.. )
  • goat cheese

Directions

  1. 1
    1. Drain beets, reserving 1/4 c. liquid, and slice 1/4 to 1/2 inch slivers. Add onions and toss.
  2. 2
    2. In a saucepan, over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil. remove from heat and allow to cool.
  3. 3
    3. Pour over the beet slices and onion, toss and refrigerate for 4-6 hours. Remove from refrigerator and serve at room temperature.
  4. 4
    OPTIONAL: serve on a bed of lettuce and sprinkle with goat cheese.

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