Marinated Bottom Round Roast

Name: Marinated Bottom Round Roast
Ingredients: 3 to 5 lb. beef bottom round roast; Worcestershire sauce; garlic powder; onion salt; lemon pepper; paprika; Italian seasoning; seasoned salt (optional)

8 ingredients

5 steps

Ingredients

3 to 5 lb. beef bottom round roast
Worcestershire sauce
garlic powder
onion salt
lemon pepper
paprika
Italian seasoning
seasoned salt (optional)

Directions

1

Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.
2

Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).
3

Amounts are not important and depend upon personal preference.
4

Place roast in bag and marinate a minimum of 24 hours in refrigerator.
5

Bake uncovered at 375° for 1 hour and 20 minutes for medium to well done.