Marinated Brisket

5 ingredients
7 steps

Ingredients

  • 1 (4 oz.) bottle liquid smoke
  • 1 Tbsp. onion salt
  • 2 Tbsp. A.1. sauce
  • 2 tsp. celery salt
  • 4 Tbsp. Lea & Perrins Worcestershire sauce

Directions

  1. 1
    Rub seasoning on brisket of about 3 to 4 pounds.
  2. 2
    Make sure to rub both sides.
  3. 3
    Place brisket in foil-lined pan and pour in sauce mixture.
  4. 4
    Cover with foil and refrigerate overnight.
  5. 5
    Bake in oven at 250° for 6 to 7 hours.
  6. 6
    Place pan of water underneath while cooking.
  7. 7
    Drippings make good gravy.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Chicken breast, applewood smoke

Spartan

B NOVA 4

100% real bacon bits, smoke

E NOVA 4

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

Real bacon pieces, hickory smoke

E NOVA 4
bottle green

bottle green

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

More Recipes to Try

Layered Lettuce Salad

15 ingredients

Strawberry Asparagus Salad

5 ingredients

Cheddar Broccoli Quiche

5 ingredients

Give A Hoot Cupcakes

6 ingredients

Lucky Lime Salad

9 ingredients

Cinnamon Walnut Brittle

7 ingredients

Upside-Down Cranberry Crunch

7 ingredients

Chow Mein Chicken

10 ingredients

Comforting Chicken Cacciatore

13 ingredients

Red Velvet Heart Torte

5 ingredients

Tomato Sausage Stew

14 ingredients

Rice ‘N’ Black Bean Bake

8 ingredients