Marinated Brisket

5 ingredients
7 steps

Ingredients

  • 1 (4 oz.) bottle liquid smoke
  • 1 Tbsp. onion salt
  • 2 Tbsp. A.1. sauce
  • 2 tsp. celery salt
  • 4 Tbsp. Lea & Perrins Worcestershire sauce

Directions

  1. 1
    Rub seasoning on brisket of about 3 to 4 pounds.
  2. 2
    Make sure to rub both sides.
  3. 3
    Place brisket in foil-lined pan and pour in sauce mixture.
  4. 4
    Cover with foil and refrigerate overnight.
  5. 5
    Bake in oven at 250° for 6 to 7 hours.
  6. 6
    Place pan of water underneath while cooking.
  7. 7
    Drippings make good gravy.

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